Dutch Apple Cinnamon Porridge

Ingredients

• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (50g) rolled oats 1/2 cup (50g) rolled oats
• 1 apple, peeled, cored, and diced 1 apple, peeled, cored, and diced
• 1 tablespoon honey or maple syrup 1 tablespoon honey or maple syrup
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 45g, 20g
• Protein: 8g
• Fiber: 6g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the milk and water and bring to a gentle simmer over medium heat.
2. 2.
   Add the oats, diced apple, honey or maple syrup, ground cinnamon, and a pinch of salt to the saucepan.
3. 3.
   Stir well to combine all the ingredients.
4. 4.
   Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the oats are cooked and the porridge has thickened to your desired consistency.
5. 5.
   Remove from heat and let it cool slightly before serving.
6. 6.
   Serve the Dutch Apple Cinnamon Porridge warm in bowls, garnished with additional diced apples and a sprinkle of cinnamon if desired.

Treat your ingredients with care...

• Rolled oats — Use old-fashioned rolled oats for the best texture in the porridge.
• Apples — Choose crisp and slightly tart apples like Granny Smith or Braeburn for a balanced flavor in the dish.

Tips & Tricks

• For a creamier porridge, you can substitute some of the milk with heavy cream or coconut milk.
• Adjust the sweetness by adding more or less honey or maple syrup according to your taste preference.
• Feel free to add a handful of raisins or chopped nuts for extra texture and flavor.
• If the porridge becomes too thick, simply add a splash of milk or water to thin it out.
• Leftover porridge can be refrigerated and reheated the next day. Add a little milk or water while reheating to restore the desired consistency.

Serving advice

Serve the Dutch Apple Cinnamon Porridge in warm bowls for a cozy breakfast or brunch. Drizzle a little honey or maple syrup on top and sprinkle with extra cinnamon for an added touch of sweetness and aroma. Pair it with a cup of hot coffee or tea for a perfect start to your day.

Presentation advice

To enhance the presentation, garnish the porridge with a few slices of fresh apple and a sprinkle of cinnamon. You can also serve it in individual ceramic bowls or mugs for a charming and rustic look.