Dish
Broodje haring
Herring sandwich
Broodje haring is a popular snack in the Netherlands and is often eaten as a street food. The herring is usually caught fresh and is cleaned and filleted before being served. The bread roll is usually a soft, white roll that is sliced in half and filled with the herring. The onions and pickles are sliced thinly and placed on top of the herring. Some people also like to add mayonnaise or mustard to their Broodje haring for extra flavor.
Origins and history
Broodje haring originated in the Netherlands in the 17th century, and has been a popular snack in the region ever since. It is believed to have been created by Dutch fishermen who wanted a quick and easy way to eat their catch.
Dietary considerations
Broodje haring is not suitable for vegetarians or vegans as it contains fish. It is also high in omega-3 fatty acids, which are beneficial for heart health.
Variations
There are many variations of Broodje haring, including using different types of bread or adding lettuce or tomato to the sandwich.
Presentation and garnishing
Broodje haring is usually served on a paper plate or wrapped in paper. It is often garnished with a sprig of parsley or a slice of lemon.
Tips & Tricks
To make the herring extra flavorful, marinate it in a mixture of vinegar, sugar, and spices before serving it.
Side-dishes
Broodje haring is often served with a side of French fries or a salad.
Drink pairings
Broodje haring pairs well with a glass of beer or a shot of Dutch gin.
Delicious Broodje haring recipes
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