Dutch Apple Poffert

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 2 large eggs 2 large eggs
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/4 cup (60ml) melted butter 1/4 cup (60ml) melted butter
• 2 medium apples, peeled, cored, and diced 2 medium apples, peeled, cored, and diced

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 47g, 22g
• Protein: 6g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. 3.
   In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. 5.
   Gently fold in the diced apples.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top.
7. 7.
   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Allow the poffert to cool for a few minutes before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture. Dice them into small pieces to ensure even distribution throughout the poffert.

Tips & Tricks

• For an extra burst of flavor, sprinkle some brown sugar and additional cinnamon on top of the poffert before baking.
• Serve the Dutch Apple Poffert warm with a drizzle of caramel sauce for an indulgent treat.
• If you don't have a round cake pan, you can use a rectangular baking dish instead. Adjust the baking time accordingly.

Serving advice

Serve the Dutch Apple Poffert as a dessert or a sweet breakfast treat. Cut it into wedges and enjoy it warm with a dusting of powdered sugar or a dollop of whipped cream.

Presentation advice

To enhance the presentation, garnish the poffert with a few thin apple slices arranged in a circular pattern on top. Sprinkle a pinch of cinnamon over the slices for an added touch of elegance.