Dish

Vlaai

Vlaai is a popular dessert in the Netherlands, especially in the southern region of Limburg. The dough for the crust is made with flour, sugar, butter, and eggs, and is rolled out and pressed into a pie dish. The filling can be made with a variety of fruits, such as cherries, apples, or plums, or with custard. The top of the vlaai is often decorated with lattice or crumb topping. Vlaai is typically served at room temperature and can be enjoyed as a dessert or with coffee or tea.

European cuisine› Western European cuisine› Dutch cuisine

Pie› Sweet Pie

Origins and history

Vlaai has been a traditional pastry in the Netherlands for centuries, with recipes dating back to the Middle Ages. It is believed to have originated in the Limburg region, where it is still a popular dessert today.

Dietary considerations

Vlaai can be made with gluten-free flour for those with gluten sensitivities. It is not suitable for those with egg or dairy allergies.

Variations

There are many variations of vlaai, including cherry vlaai, apple vlaai, and plum vlaai. Some recipes call for a custard filling, while others use whipped cream or a combination of fruit and cream.

Presentation and garnishing

To prevent the crust from becoming soggy, it is important to let the vlaai cool completely before serving. The top of the vlaai can be garnished with powdered sugar or fresh fruit.

Tips & Tricks

Vlaai can be stored in the refrigerator for up to three days.

Side-dishes

Vlaai is typically enjoyed on its own as a dessert, but it can also be served with whipped cream or ice cream on the side. It is also delicious with a cup of coffee or tea.