Dish

Slavink

Slavink is made by mixing ground beef and pork with breadcrumbs, egg, and spices. The mixture is then formed into small sausages and wrapped in bacon. The dish is then baked in the oven until the bacon is crispy and the meat is cooked through. Slavink is a hearty and flavorful dish that is perfect for a cozy dinner at home.

European cuisine› Western European cuisine› Dutch cuisine

Meat Dish

Origins and history

Slavink is a traditional Dutch dish that has been around for centuries. It is believed to have originated in the 17th century and was originally made with veal instead of beef and pork. Over time, the recipe has evolved and now includes a variety of meats and spices.

Dietary considerations

Slavink is not suitable for vegetarians or those who do not eat pork or beef. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Slavink, including those made with chicken or turkey instead of beef and pork. Some recipes also call for the addition of cheese or vegetables.