Dish
Slavink
Slavink is made by mixing ground beef and pork with breadcrumbs, egg, and spices. The mixture is then formed into small sausages and wrapped in bacon. The dish is then baked in the oven until the bacon is crispy and the meat is cooked through. Slavink is a hearty and flavorful dish that is perfect for a cozy dinner at home.
Origins and history
Slavink is a traditional Dutch dish that has been around for centuries. It is believed to have originated in the 17th century and was originally made with veal instead of beef and pork. Over time, the recipe has evolved and now includes a variety of meats and spices.
Dietary considerations
Slavink is not suitable for vegetarians or those who do not eat pork or beef. It is also high in fat and calories, so it should be enjoyed in moderation.
Variations
There are many variations of Slavink, including those made with chicken or turkey instead of beef and pork. Some recipes also call for the addition of cheese or vegetables.
Presentation and garnishing
Slavink can be garnished with fresh herbs, such as parsley or thyme. It is often served on a bed of mashed potatoes with a side of vegetables.
Tips & Tricks
To make Slavink extra flavorful, try adding a pinch of nutmeg or allspice to the meat mixture.
Side-dishes
Slavink is often served with mashed potatoes and vegetables, such as carrots or green beans.
Drink pairings
Slavink pairs well with a variety of drinks, including beer, red wine, and cider.
Delicious Slavink recipes
More dishes from this category... Browse all »
Alambre
Mexican cuisine
Anticucho
Peruvian cuisine
Apanado de alpaca
Peruvian cuisine
Avar khinkal
Georgian cuisine
Bandeja paisa
Colombian cuisine
Banska kapama
Bulgarian cuisine
Barbecue Ribs
American cuisine
Bauernschmaus
Austrian cuisine
More cuisines from this region...
Belgian cuisine
Hearty, Flavorful, Savory, Sweet
French cuisine
Elegant, Sophisticated, Savory, Creamy
Luxembourgian cuisine
Hearty, Rich, Comforting, Flavorful, Savory
Monégasque cuisine
Fresh, Light, Flavorful, Mediterranean, Seafood-forward
Occitan cuisine
Hearty, Rustic, Flavorful, Savory, Comforting