Homemade Slavink with a Twist

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 8 slices of bacon 8 slices of bacon
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the ground pork, chopped onion, minced garlic, dried thyme, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the pork mixture into 8 equal portions and shape each portion into a small log.
3. 3.
   Take a slice of bacon and wrap it tightly around one of the pork logs, ensuring that the ends of the bacon overlap.
4. 4.
   Repeat the wrapping process for the remaining pork logs.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Heat a skillet over medium heat and add a small amount of oil.
7. 7.
   Place the wrapped pork logs in the skillet and cook for 2-3 minutes on each side until the bacon is lightly browned.
8. 8.
   Transfer the partially cooked Slavinks to a baking dish and bake in the preheated oven for 15-20 minutes or until the pork is cooked through.
9. 9.
   Remove from the oven and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for better wrapping and flavor.
• Ground pork — Opt for lean ground pork to reduce the fat content without compromising taste.
• Nutmeg — Use freshly grated nutmeg for a more intense and aromatic flavor.

Tips & Tricks

• For a smoky flavor, try using smoked bacon.
• If you prefer a spicier taste, add a pinch of cayenne pepper to the pork mixture.
• To ensure the bacon stays crispy, avoid overcrowding the skillet while cooking the Slavinks.
• Serve with a dollop of tangy mustard for an extra kick.
• Leftover Slavinks can be refrigerated and enjoyed cold as a tasty snack.

Serving advice

Serve the Slavinks hot alongside creamy mashed potatoes and a side of seasonal vegetables for a complete Dutch meal.

Presentation advice

Arrange the Slavinks on a platter, garnish with fresh herbs like parsley or thyme, and drizzle with a touch of olive oil for an appetizing presentation.