Authentic Dutch Appelflap Recipe

Ingredients

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 4 apples, peeled, cored, and thinly sliced 4 apples, peeled, cored, and thinly sliced
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 26g, 10g
• Protein: 2g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Mix well to coat the apples evenly.
3. 3.
   Roll out the puff pastry sheets and cut each sheet into four equal squares.
4. 4.
   Place a spoonful of the apple filling in the center of each pastry square.
5. 5.
   Fold the pastry diagonally to form a triangle and seal the edges by pressing them together with a fork.
6. 6.
   Brush the tops of the pastries with the beaten egg to create a golden crust.
7. 7.
   Place the Appelflaps on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and puffed up.
8. 8.
   Remove from the oven and let them cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Puff pastry — If using frozen puff pastry, make sure to thaw it according to the package instructions before using.

Tips & Tricks

• For an extra touch of sweetness, sprinkle some cinnamon sugar on top of the Appelflaps before baking.
• Serve the Appelflaps warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• If you prefer a more tart flavor, you can add a small amount of lemon zest to the apple filling.

Serving advice

Serve the Appelflaps as a delightful dessert or enjoy them as a sweet snack with a cup of tea or coffee.

Presentation advice

Arrange the Appelflaps on a serving platter and dust them with powdered sugar for an elegant and inviting presentation.