Dutch-Inspired Ramen

Ingredients

While traditional Japanese ramen typically features ingredients like soy sauce and miso, this Dutch-Inspired Ramen incorporates Dutch flavors by using ingredients such as Gouda cheese and Dutch bacon. The broth is also infused with Dutch herbs and spices, giving it a unique twist. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon miso paste 1 tablespoon miso paste
• 1 teaspoon Dutch herb blend (thyme, rosemary, and bay leaf) 1 teaspoon Dutch herb blend (thyme, rosemary, and bay leaf)
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 4 ounces (115g) Dutch bacon, sliced 4 ounces (115g) Dutch bacon, sliced
• 8 ounces (225g) ramen noodles 8 ounces (225g) ramen noodles
• 2 soft-boiled eggs, halved 2 soft-boiled eggs, halved
• 4 green onions, sliced 4 green onions, sliced
• 1 cup (100g) bean sprouts 1 cup (100g) bean sprouts
• 1 cup (100g) shredded Gouda cheese 1 cup (100g) shredded Gouda cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 55g, 6g
• Protein: 25g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a simmer over medium heat. Add the soy sauce, miso paste, Dutch herb blend, smoked paprika, and Worcestershire sauce. Stir well to combine and let it simmer for 10 minutes.
2. 2.
   In a separate pan, heat the vegetable oil over medium heat. Add the onion, garlic, carrot, red bell pepper, and Dutch bacon. Sauté until the vegetables are tender and the bacon is crispy, about 5 minutes.
3. 3.
   Cook the ramen noodles according to the package instructions. Drain and set aside.
4. 4.
   Divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles.
5. 5.
   Top each bowl with the sautéed vegetables and bacon, soft-boiled eggs, green onions, bean sprouts, and shredded Gouda cheese.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Dutch-Inspired Ramen hot and enjoy!

Treat your ingredients with care...

• Ramen noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the hot broth.
• Soft-boiled eggs — To achieve the perfect soft-boiled eggs, place them in boiling water for 6 minutes, then transfer them to an ice bath to stop the cooking process. Peel and halve just before serving.
• Gouda cheese — For a creamier texture, shred the Gouda cheese using a box grater or a food processor.

Tips & Tricks

• For added depth of flavor, you can simmer the broth for a longer time, up to 30 minutes, before adding the vegetables and bacon.
• Feel free to customize the toppings based on your preferences. Add sliced mushrooms, bamboo shoots, or even a drizzle of chili oil for an extra kick.
• If you prefer a spicier ramen, add a teaspoon of sambal or Sriracha to the broth.
• To make it more Dutch-inspired, serve the ramen with a side of Dutch cheese and crusty bread.

Serving advice

Serve the Dutch-Inspired Ramen hot in individual bowls. Garnish with additional sliced green onions and a sprinkle of smoked paprika for an extra pop of color and flavor.

Presentation advice

To enhance the presentation, arrange the toppings neatly on top of the noodles. The vibrant colors of the vegetables and the golden hue of the soft-boiled eggs will make the dish visually appealing.