Refreshing Cucumber Sunomono

Ingredients

• 2 large cucumbers, thinly sliced (500g) 2 large cucumbers, thinly sliced (500g)
• 1/4 cup rice vinegar (60ml) 1/4 cup rice vinegar (60ml)
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 2 tablespoons mirin (30ml) 2 tablespoons mirin (30ml)
• 1 tablespoon sugar (15g) 1 tablespoon sugar (15g)
• 1 tablespoon sesame seeds, toasted 1 tablespoon sesame seeds, toasted
• Fresh cilantro or mint leaves, for garnish Fresh cilantro or mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 9g, 6g
• Protein: 2g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, whisk together the rice vinegar, soy sauce, mirin, and sugar until the sugar has dissolved.
2. 2.
   Place the thinly sliced cucumbers in a large bowl and pour the dressing over them. Toss gently to coat the cucumbers evenly.
3. 3.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. 4.
   Before serving, sprinkle the toasted sesame seeds over the salad and garnish with fresh cilantro or mint leaves.

Treat your ingredients with care...

• Cucumbers — Make sure to slice the cucumbers thinly for a delicate texture. If the cucumbers are too thick, the salad may become watery.
• Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until they turn golden brown. This will enhance their nutty flavor.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes or a few slices of fresh chili pepper.
• To enhance the flavors, let the salad marinate in the refrigerator for a few hours or overnight.
• Experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, for a unique twist.

Serving advice

Serve the Zesty Japanese Cucumber Salad chilled as an appetizer or side dish. It pairs well with sushi, sashimi, or grilled meats. Garnish with fresh cilantro or mint leaves for an extra burst of freshness.

Presentation advice

Arrange the thinly sliced cucumbers in a circular pattern on a serving plate. Drizzle the dressing over the cucumbers and sprinkle with toasted sesame seeds. Garnish with fresh cilantro or mint leaves for an elegant touch.