Champon Noodle Soup

Ingredients

• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 250g (8.8 oz) clams 250g (8.8 oz) clams
• 250g (8.8 oz) white fish fillets, cut into chunks 250g (8.8 oz) white fish fillets, cut into chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 carrot, julienned 1 carrot, julienned
• 2 cups cabbage, shredded 2 cups cabbage, shredded
• 1 cup bean sprouts 1 cup bean sprouts
• 4 cups fish or vegetable broth 4 cups fish or vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon chili paste (optional, for a spicier version) 1 tablespoon chili paste (optional, for a spicier version)
• 200g (7 oz) ramen noodles 200g (7 oz) ramen noodles
• Salt and pepper, to taste Salt and pepper, to taste
• Green onions, chopped (for garnish) Green onions, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 25g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
2. 2.
   Add the shrimp, clams, and fish to the pot, and cook until the seafood is lightly browned.
3. 3.
   Add the carrot, cabbage, and bean sprouts to the pot, and stir-fry for a few minutes until the vegetables start to soften.
4. 4.
   Pour in the fish or vegetable broth, soy sauce, and chili paste (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
5. 5.
   While the soup is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
6. 6.
   Season the soup with salt and pepper to taste.
7. 7.
   To serve, divide the cooked noodles among serving bowls and ladle the hot soup over them. Garnish with chopped green onions.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand.
• Clams — Rinse the clams thoroughly and discard any that are open or cracked.
• Ramen noodles — Cook the noodles al dente to ensure they retain their chewy texture.

Tips & Tricks

• For a vegetarian version, replace the seafood with tofu or mushrooms.
• Adjust the spiciness by adding more or less chili paste according to your preference.
• Garnish with a squeeze of fresh lemon juice for a tangy twist.
• Feel free to add other vegetables such as mushrooms or bell peppers for extra flavor and variety.
• Make a larger batch of the broth and freeze it for future use.

Serving advice

Serve the Champon noodle soup hot in individual bowls. It pairs well with a side of pickled ginger or a drizzle of sesame oil for added depth of flavor.

Presentation advice

To enhance the presentation, arrange the cooked noodles neatly in the center of each bowl and ladle the soup over them. Garnish with a sprinkle of chopped green onions and a few slices of fresh chili for a pop of color.