Dish

Takikomi gohan

Japanese mixed rice

Takikomi gohan is made by mixing rice, vegetables, and meat or seafood in a rice cooker and cooking it until the rice is fully cooked. The dish is typically served with a side of miso soup or pickled vegetables. Takikomi gohan is a healthy and nutritious dish that is perfect for any meal.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Takikomi gohan has been a popular dish in Japan for centuries. It is often served during festivals and special occasions.

Dietary considerations

Takikomi gohan is suitable for most dietary restrictions, but it may not be suitable for people with a soy allergy.

Variations

There are many variations of Takikomi gohan, some of which include adding different types of vegetables or meat. Some recipes also call for the addition of mushrooms or tofu.

Presentation and garnishing

Takikomi gohan is typically served in a bowl. It is often garnished with a sprinkle of green onions or sesame seeds.

Tips & Tricks

When making Takikomi gohan, it is important to use high-quality rice and fresh ingredients. The dish should be cooked slowly to ensure that the flavors are fully developed.