
Recipe
Pizza Margherita
Dutch-inspired Margherita Pizza
4.7 out of 5
In the context of Dutch cuisine, this Dutch-inspired Margherita Pizza brings a delightful twist to the classic Italian dish. With a thin and crispy crust, topped with fresh tomatoes, creamy mozzarella, and fragrant basil, this pizza is a perfect blend of Italian flavors adapted to suit the Dutch palate.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Sugar-free, Egg-free
Allergens
Wheat (gluten), Dairy (mozzarella)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
While the original Italian Pizza Margherita typically has a thicker crust, this Dutch-inspired version features a thin and crispy crust. Additionally, Dutch cuisine often incorporates local ingredients, so this adaptation may include Dutch tomatoes and mozzarella for a unique twist. We alse have the original recipe for Pizza Margherita, so you can check it out.
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250g (8.8 oz) pizza dough 250g (8.8 oz) pizza dough
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200g (7 oz) Dutch tomatoes, thinly sliced 200g (7 oz) Dutch tomatoes, thinly sliced
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200g (7 oz) Dutch mozzarella, shredded 200g (7 oz) Dutch mozzarella, shredded
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Fresh basil leaves Fresh basil leaves
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Olive oil Olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 30g (2g sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Preheat the oven to 220°C (425°F).
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2.Roll out the pizza dough into a thin circle and place it on a baking sheet.
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3.Drizzle olive oil over the dough and spread it evenly.
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4.Arrange the sliced tomatoes on top of the dough.
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5.Sprinkle the shredded mozzarella over the tomatoes.
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6.Season with salt and pepper to taste.
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7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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8.Remove from the oven and garnish with fresh basil leaves.
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9.Slice and serve hot.
Treat your ingredients with care...
- Pizza dough — Ensure the dough is properly proofed and rolled out thinly for a crispy crust.
- Dutch tomatoes — Choose ripe and flavorful tomatoes for the best taste.
- Dutch mozzarella — Opt for fresh and creamy mozzarella for a delicious melt.
Tips & Tricks
- For added flavor, drizzle balsamic glaze over the pizza before serving.
- Experiment with different herbs and spices like oregano or red pepper flakes for a personalized touch.
- If you prefer a softer crust, brush the edges with garlic butter before baking.
- Feel free to add other toppings like sliced bell peppers or olives to customize your pizza.
- To achieve a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on it.
Serving advice
Serve the Dutch-inspired Margherita Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as an appetizer during gatherings.
Presentation advice
For an appealing presentation, garnish the pizza with a few whole basil leaves and a drizzle of olive oil. Serve it on a wooden cutting board or a pizza stone to enhance the rustic feel.
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