Dish

Hachee

Hachee is a slow-cooked stew that is made with beef, onions, and other vegetables, such as carrots and celery. The dish is typically cooked in a large pot or Dutch oven for several hours until the meat is tender and the vegetables are soft. The broth is flavored with red wine and vinegar, which give the dish a tangy and sweet flavor. The dish is often served with boiled potatoes or mashed potatoes.

European cuisine› Western European cuisine› Dutch cuisine

Stew

Origins and history

Hachee is a traditional dish from the Netherlands. It is believed to have originated in the 17th century and was originally made with leftover beef and onions. Today, Hachee is a popular dish throughout the Netherlands and is often served at family gatherings and special occasions.

Dietary considerations

Hachee is a high-protein dish that is also high in calories and fat. It is not recommended for individuals who are on a low-fat or low-calorie diet. The dish is also not suitable for individuals who are allergic to beef or onions.

Variations

There are many variations of Hachee, depending on the region and the cook. Some variations include the addition of other vegetables, such as mushrooms and bell peppers, while others use only beef and onions. Some cooks also add brown sugar or honey to the broth for added sweetness.

Presentation and garnishing

Hachee is typically served in a large pot or Dutch oven. The dish can be garnished with fresh herbs, such as parsley or thyme, for added flavor and presentation.

Tips & Tricks

To make Hachee, it is important to use high-quality beef and fresh vegetables. The dish should be cooked slowly over low heat to ensure that the meat is tender and the vegetables are soft. It is also important to season the broth well with red wine and vinegar to enhance the flavor.

Side-dishes

Boiled potatoes or mashed potatoes are the most common side dishes served with Hachee. The dish is often garnished with fresh parsley or thyme for added flavor.