Dish

Borstplaat

Borstplaat is made by cooking sugar, butter, and milk together until the mixture thickens. The candy is then allowed to cool and harden before being cut into small pieces. Borstplaat is a popular candy in the Netherlands and is often enjoyed during holidays and special occasions.

European cuisine› Western European cuisine› Dutch cuisine

Dessert

Origins and history

Borstplaat originated in the Netherlands and has been a popular candy in the country for many years. The candy is often served during holidays such as Sinterklaas and Christmas.

Dietary considerations

Borstplaat is not suitable for those who are lactose intolerant or have a sensitivity to sugar. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of borstplaat that include different flavors or toppings. Some variations may include adding nuts or chocolate to the candy. Others may include using different types of milk or sweeteners.

Presentation and garnishing

Borstplaat is typically packaged in a small bag or box and is often sold in bulk. It is often displayed in a variety of colors to reflect the different flavors of the candy.

Tips & Tricks

To make the candy even more flavorful, try adding a sprinkle of sea salt or a dash of cinnamon to the mixture.

Side-dishes

Borstplaat is typically served as a standalone candy and is often enjoyed as a snack on the go. It can also be used as a topping for ice cream or other desserts.

Drink pairings

Borstplaat pairs well with a variety of drinks such as tea or coffee. It is also commonly enjoyed with other Dutch candies such as pepernoten or stroopwafels.