Mauritian Coconut Fudge

Ingredients

While Borstplaat is a Dutch sweet made with sugar, butter, and milk, Mauritian Coconut Fudge replaces the dairy ingredients with condensed milk and incorporates the tropical flavors of coconut. The use of freshly grated coconut adds a distinct texture and aroma to the fudge, giving it a unique Mauritian twist. We alse have the original recipe for Borstplaat, so you can check it out.

• 2 cups (200g) freshly grated coconut 2 cups (200g) freshly grated coconut
• 1 cup (300g) condensed milk 1 cup (300g) condensed milk
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 25g, 22g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large non-stick pan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely.
2. 2.
   Add the grated coconut to the pan and mix well with the sugar syrup.
3. 3.
   Stir in the condensed milk, cardamom, vanilla extract, and a pinch of salt. Cook over low heat, stirring continuously, until the mixture thickens and starts to come away from the sides of the pan.
4. 4.
   Remove the pan from heat and let the mixture cool slightly.
5. 5.
   Grease a square baking dish with a little oil or butter. Pour the fudge mixture into the dish and spread it evenly.
6. 6.
   Allow the fudge to cool completely at room temperature. Once cooled, cut it into small squares or diamond shapes.
7. 7.
   Serve the Mauritian Coconut Fudge as a delightful dessert or gift it to your loved ones.

Treat your ingredients with care...

• Freshly grated coconut — If you can't find freshly grated coconut, you can use desiccated coconut instead. Soak the desiccated coconut in warm water for 10 minutes before using it in the recipe to rehydrate it.

Tips & Tricks

• For an extra burst of flavor, you can add a tablespoon of rose water or orange blossom water to the fudge mixture.
• If the fudge becomes too thick while cooking, you can add a tablespoon of milk to loosen the mixture.
• To enhance the presentation, you can sprinkle some toasted coconut flakes on top of the fudge before it sets.

Serving advice

Serve the Mauritian Coconut Fudge as a delightful dessert after a Mauritian-inspired meal. It pairs well with a cup of freshly brewed Mauritian tea or a tropical fruit salad.

Presentation advice

Arrange the fudge squares on a platter and garnish with a sprinkle of ground cardamom or edible flowers for an elegant touch. Serve them in colorful paper cups or wrap them individually in wax paper for a charming homemade gift.