Patatje Oorlog with a Twist

Ingredients

• 500g (1.1 lb) potatoes, cut into thick fries 500g (1.1 lb) potatoes, cut into thick fries
• Vegetable oil, for frying Vegetable oil, for frying
• 100g (3.5 oz) satay sauce 100g (3.5 oz) satay sauce
• 100g (3.5 oz) mayonnaise 100g (3.5 oz) mayonnaise
• 1 small onion, finely chopped 1 small onion, finely chopped
• 50g (1.8 oz) crispy bacon bits 50g (1.8 oz) crispy bacon bits

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (4g saturated)
• Carbohydrates: 45g (3g sugars)
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   Rinse the cut potatoes under cold water to remove excess starch. Pat them dry with a kitchen towel.
3. 3.
   Fry the potatoes in batches until golden brown and crispy. Remove from the oil and drain on paper towels.
4. 4.
   In a small saucepan, heat the satay sauce over low heat until warm.
5. 5.
   In a separate bowl, mix the mayonnaise with a spoonful of satay sauce to create a creamy satay mayo.
6. 6.
   Place the crispy fries on a serving platter. Drizzle the satay sauce and satay mayo over the fries.
7. 7.
   Sprinkle the finely chopped onions and crispy bacon bits on top.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into thick fries to achieve a crispy exterior and a fluffy interior.
• Satay sauce — If you prefer a spicier version, add a pinch of chili flakes or a dash of hot sauce to the satay sauce.
• Mayonnaise — Feel free to use homemade mayonnaise for a fresher taste.
• Onions — For a milder flavor, soak the chopped onions in cold water for a few minutes before using.
• Bacon bits — If you prefer a vegetarian version, omit the bacon bits or replace them with crispy fried onions.

Tips & Tricks

• To achieve extra crispy fries, soak the cut potatoes in cold water for 30 minutes before frying.
• Serve the Patatje Oorlog with a side of pickles or a fresh salad for a refreshing contrast.
• Experiment with different toppings such as grated cheese or chopped fresh herbs to personalize your Patatje Oorlog.
• If you don't have access to satay sauce, you can substitute it with peanut sauce mixed with a bit of soy sauce and honey.
• For a healthier version, bake the fries in the oven instead of frying them.

Serving advice

Serve the Patatje Oorlog immediately after preparation while the fries are still hot and crispy. This dish is perfect for sharing with friends and family as a snack or as a side dish to accompany a main course.

Presentation advice

Arrange the fries on a platter in a visually appealing manner, ensuring that the toppings are evenly distributed. Garnish with a sprinkle of fresh parsley or cilantro for a pop of color.