Dish

Patatje oorlog

Fries with peanut sauce and mayo

Patatje oorlog is a savory and sweet Dutch dish made by frying French fries until they are crispy and then topping them with a mixture of peanut sauce, mayonnaise, and diced onions. This dish is typically served as a snack or appetizer.

European cuisine› Western European cuisine› Dutch cuisine

Potato Dish

Origins and history

Patatje oorlog originated in the Netherlands and is a popular street food. It is often served from food trucks and snack bars. The name 'oorlog' means 'war' in Dutch, and it is said that the dish got its name because of the combination of different sauces on top of the fries.

Dietary considerations

This dish is vegetarian and gluten-free. It is high in carbohydrates and should be consumed in moderation by those with diabetes or other blood sugar issues. It may contain peanuts and eggs, which can be allergens for some people.

Variations

Variations of this dish may include the addition of other toppings, such as ketchup or curry sauce. Some recipes may also call for the use of different types of onions, such as red onions or shallots. However, the classic version of Patatje oorlog consists of French fries, peanut sauce, mayonnaise, and diced onions.

Presentation and garnishing

To make this dish even more flavorful, try garnishing it with additional peanut sauce or diced onions. You can also experiment with different types of dipping sauces, such as ranch or barbecue sauce. Some people like to serve Patatje oorlog in a paper cone or in a small bowl.

Tips & Tricks

If you want to make this dish at home, try using a high-quality peanut sauce and mayonnaise for the best flavor. You can also experiment with different types of onions to create your own unique flavor profile. When frying the French fries, make sure to use a high-temperature oil, such as vegetable or canola oil, for the best results. Enjoy!

Side-dishes

Patatje oorlog is often served as a standalone dish, but it can also be paired with a variety of drinks, including beer and soda.

Drink pairings

This dish pairs well with a variety of drinks, including beer and soda. Some people also like to pair it with a milkshake or a smoothie to balance out the savory and sweet flavors.