Tajik Spiced Potato Delight

Ingredients

While the original Patatje oorlog is a Dutch dish consisting of fries topped with mayonnaise, satay sauce, and onions, the Tajik Spiced Potato Delight takes inspiration from Tajik cuisine. It replaces the mayonnaise and satay sauce with a blend of traditional Tajik spices, creating a unique flavor profile. The dish also incorporates fresh herbs for added freshness and a touch of Tajik culture. We alse have the original recipe for Patatje oorlog, so you can check it out.

• 4 large potatoes, peeled and cut into bite-sized pieces (900g) 4 large potatoes, peeled and cut into bite-sized pieces (900g)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 teaspoon ground cumin (5g) 1 teaspoon ground cumin (5g)
• 1 teaspoon ground coriander (5g) 1 teaspoon ground coriander (5g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1/2 teaspoon ground turmeric (2.5g) 1/2 teaspoon ground turmeric (2.5g)
• 1/2 teaspoon chili powder (2.5g) 1/2 teaspoon chili powder (2.5g)
• Salt, to taste Salt, to taste
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 4g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the vegetable oil, ground cumin, ground coriander, paprika, ground turmeric, chili powder, and salt.
3. 3.
   Add the potato pieces to the bowl and toss until they are evenly coated with the spice mixture.
4. 4.
   Spread the potatoes in a single layer on a baking sheet.
5. 5.
   Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
6. 6.
   Remove from the oven and garnish with fresh cilantro.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into bite-sized pieces to ensure even cooking. Soaking the cut potatoes in cold water for 10 minutes before baking can help remove excess starch and result in crispier potatoes.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Serve the Tajik Spiced Potato Delight with a side of tangy yogurt sauce for a refreshing contrast.
• Experiment with different herbs such as mint or parsley for alternative garnishes.
• If you prefer a milder flavor, reduce the amount of chili powder in the spice mixture.
• Feel free to adjust the spice quantities according to your personal taste preferences.

Serving advice

Serve the Tajik Spiced Potato Delight as a main course accompanied by a fresh salad or as a side dish alongside Tajik kebabs or grilled vegetables. It pairs well with a dollop of yogurt or a squeeze of lemon juice for added tanginess.

Presentation advice

Arrange the golden-brown potatoes on a platter and sprinkle them with freshly chopped cilantro. For an elegant touch, garnish the dish with a drizzle of olive oil and a sprinkle of paprika. Serve it in traditional Tajik ceramic bowls or on rustic wooden plates to enhance the visual appeal.