Dish
Eierbal
Egg Ball
Eierbal is made by boiling an egg and then wrapping it in a meat ragout. The ragout is then coated in breadcrumbs and deep-fried until crispy. The result is a savory and slightly spicy snack that is perfect for any occasion. Eierbal is typically served with a side of mustard or chili sauce. It is important to note that eierbal is not a healthy snack and should be consumed in moderation.
Origins and history
Eierbal originated in the Netherlands and has been a popular snack in the country for many years.
Dietary considerations
Eierbal is not suitable for vegetarians or vegans. It also contains gluten and dairy products.
Variations
There are many variations of eierbal, including different types of meat and spices. Some recipes also call for the addition of vegetables or cheese.
Presentation and garnishing
Eierbal is typically served on a small plate with a side of mustard or chili sauce. It can be garnished with a sprig of parsley or a slice of lemon.
Tips & Tricks
To make eierbal extra spicy, add more chili sauce to the meat ragout.
Side-dishes
Eierbal is typically served as a snack or appetizer. It can be accompanied by a side of mustard or chili sauce.
Drink pairings
Eierbal pairs well with a cold beer or a dry white wine.
Delicious Eierbal recipes
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