![Dutch-style Egg Croquettes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dutch-style-egg-croquettes--b5f731ed-e15b-4730-bffc-af9e3591e133.png)
Recipe
Dutch-style Egg Croquettes
Golden Delights: Dutch-style Egg Croquettes
4.5 out of 5
Indulge in the flavors of Dutch cuisine with this delectable recipe for Dutch-style Egg Croquettes. These crispy and creamy delights are a popular snack in the Netherlands, featuring a golden breadcrumb coating and a luscious filling of hard-boiled eggs and a velvety roux-based sauce.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Eggs, Milk, Wheat
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
4 hard-boiled eggs 4 hard-boiled eggs
-
2 tablespoons butter 2 tablespoons butter
-
2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
-
1 cup (240ml) milk 1 cup (240ml) milk
-
Salt and pepper to taste Salt and pepper to taste
-
1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
-
1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
-
Vegetable oil for frying Vegetable oil for frying
-
Mustard for serving Mustard for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 26g, 4g
- Protein: 9g
- Fiber: 2g
- Salt: 0.8g
Preparation
-
1.Peel the hard-boiled eggs and set them aside.
-
2.In a saucepan, melt the butter over medium heat.
-
3.Add the flour to the melted butter and whisk continuously for 1-2 minutes to create a roux.
-
4.Gradually pour in the milk while whisking constantly to avoid lumps.
-
5.Cook the sauce until it thickens and reaches a creamy consistency.
-
6.Season the sauce with salt, pepper, and nutmeg, and remove it from the heat.
-
7.Take a spoonful of the sauce and flatten it on your palm.
-
8.Place a hard-boiled egg in the center of the flattened sauce and carefully shape the sauce around the egg to encase it completely.
-
9.Repeat the process for the remaining eggs.
-
10.Place the breadcrumbs in a shallow dish.
-
11.Roll each croquette in the breadcrumbs, ensuring they are evenly coated.
-
12.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
-
13.Fry the croquettes in batches until they turn golden brown and crispy.
-
14.Remove the croquettes from the oil and drain them on a paper towel.
-
15.Serve the Dutch-style Egg Croquettes hot with mustard for dipping.
Treat your ingredients with care...
- Hard-boiled eggs — Ensure that the eggs are fully cooked and cooled before encasing them in the sauce to prevent any runny yolks.
- Roux-based sauce — Whisk continuously while adding the milk to avoid lumps and achieve a smooth consistency.
- Breadcrumbs — Use fresh breadcrumbs for the best texture and crunchiness.
Tips & Tricks
- For a twist, you can add finely chopped herbs such as parsley or chives to the sauce for extra flavor.
- To make the croquettes even more indulgent, you can add a small cube of cheese or a slice of ham inside the filling.
- If you prefer a lighter version, you can bake the croquettes in the oven instead of deep-frying them.
- Make sure the oil is at the correct temperature before frying to achieve a crispy exterior.
- Serve the Dutch-style Egg Croquettes immediately after frying to enjoy them at their best.
Serving advice
Serve the Dutch-style Egg Croquettes as a snack or appetizer, accompanied by a side of tangy mustard for dipping. They can also be served as part of a brunch or lunch spread, alongside a fresh salad or crusty bread.
Presentation advice
Arrange the Dutch-style Egg Croquettes on a platter, garnished with a sprinkle of chopped parsley or chives for a pop of color. The golden brown croquettes will be visually appealing, and you can serve them with a small dish of mustard placed in the center for an elegant touch.
More recipes...
For Eierbal
More Dutch cuisine dishes » Browse all
![Braadworst](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/braadworst--e6b29a5b-2d19-4176-96a5-82010c89d2c5.png)
Braadworst
Braadworst is a Dutch sausage that is made from pork and beef. It is a popular dish throughout the Netherlands and is often served at festivals...
![Spekdikken](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/spekdikken--b0517071-bc2c-4dce-85c2-d0917ae930ce.png)
Spekdikken
Spekdikken is a traditional Dutch pancake that is made with bacon and buckwheat flour. It is a hearty and filling dish that is perfect for a cold...
![Joppiesaus](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/joppiesaus--7a05479d-62aa-4733-a6a3-ff20eaa3a068.png)
Joppiesaus
Joppie sauce
Joppiesaus is a popular Dutch sauce that is often served with fries or snacks. It has a creamy texture and a tangy, slightly sweet flavor.