Dutch Apple Pie

Ingredients

While the American Apple Pie typically features a double crust, the Dutch Apple Pie is known for its crumbly streusel topping. This adaptation also incorporates traditional Dutch spices like cinnamon and nutmeg, adding a warm and aromatic flavor to the pie. The Dutch version often uses tart apples such as Granny Smith, which provide a delightful contrast to the sweet streusel topping. We alse have the original recipe for Apple Pie, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 6-7 tart apples (such as Granny Smith), peeled, cored, and thinly sliced 6-7 tart apples (such as Granny Smith), peeled, cored, and thinly sliced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 18g (Saturated Fat: 11g)
• Carbohydrates: 52g (Sugars: 32g)
• Protein: 3g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 190°C (375°F).
2. 2.
   In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. 3.
   Add the granulated sugar and mix well. Press two-thirds of the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
4. 4.
   In another bowl, combine the brown sugar, cinnamon, and nutmeg. Add the sliced apples and lemon juice, tossing until the apples are coated.
5. 5.
   In a small bowl, mix the granulated sugar and flour. Sprinkle this mixture over the apples and toss to combine.
6. 6.
   Arrange the apple mixture evenly over the crust in the pie dish.
7. 7.
   In a separate bowl, combine the melted butter with the remaining one-third of the crumb mixture. Sprinkle this streusel topping over the apples.
8. 8.
   Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
9. 9.
   Allow the pie to cool for at least 30 minutes before serving.

Treat your ingredients with care...

• Apples — Choose tart apples such as Granny Smith for the best flavor and texture in the pie.
• Butter — Use unsalted butter for both the crust and streusel topping to control the saltiness of the pie.

Tips & Tricks

• For a more pronounced Dutch flavor, add a pinch of ground cloves to the apple filling.
• Serve the pie warm with a scoop of vanilla ice cream for an extra indulgent treat.
• If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
• Experiment with different apple varieties to find your favorite combination of sweet and tart flavors.
• Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven before serving.

Serving advice

Serve the Dutch Apple Pie warm or at room temperature. It pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Presentation advice

To enhance the presentation, dust the top of the pie with powdered sugar before serving. You can also garnish each slice with a sprinkle of ground cinnamon for an extra touch of elegance.