Dish

Boterkoek

Boterkoek is made by mixing together butter, sugar, flour, and eggs to create a thick batter. The batter is then poured into a cake pan and baked until golden brown. The cake is rich and buttery, with a dense texture that is perfect for slicing and serving.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cake

Origins and history

Boterkoek is believed to have originated in the Netherlands and is a popular dessert throughout the country. The name "boterkoek" means "butter cake" in Dutch, and it is believed that the cake was named this because of its rich buttery flavor.

Dietary considerations

Boterkoek is a high-fat and high-calorie dessert, making it a treat that should be enjoyed in moderation. The cake is not suitable for those with dairy or gluten allergies.

Variations

There are many variations of boterkoek, with different flavors and textures being used. Some popular variations include adding almonds or chocolate chips to the batter. The cake can also be flavored with herbs and spices to add extra flavor.

Presentation and garnishing

Boterkoek can be presented on a platter with a variety of garnishes, such as fresh fruit and whipped cream. It can also be served in individual slices for easy handling.

Tips & Tricks

When making boterkoek, be sure to use high-quality butter to ensure that the cake has a rich and buttery flavor.

Side-dishes

Boterkoek can be served as a standalone dessert or as part of a larger meal. It pairs well with a variety of side dishes, including fresh fruit and whipped cream.