Boterkoek Recipe

Recipe

Boterkoek Recipe

Dutch Delight: Irresistible Boterkoek

4.5 out of 5

Indulge in the rich flavors of Dutch cuisine with this delectable Boterkoek recipe. This traditional Dutch butter cake is a true delight, with its buttery and crumbly texture that melts in your mouth.

Jan Dec
Dessert› Cake› Boterkoek
European cuisine› Western European cuisine› Dutch cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free (if almond extract is omitted), Soy-free, Egg-free, Halal

Allergens

Dairy (butter), Nuts (almond extract, sliced almonds)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

Nutrition

  • Calories: 350 kcal / 1465 KJ
  • Fat: 22g (13g saturated)
  • Carbohydrates: 36g (20g sugars)
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
  2. 2.
    In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. 3.
    Add the almond extract and salt to the butter mixture and mix well.
  4. 4.
    Gradually add the flour to the mixture and mix until a soft dough forms.
  5. 5.
    Press the dough evenly into the greased cake pan and smooth the top with a spatula.
  6. 6.
    Garnish the top with sliced almonds, gently pressing them into the dough.
  7. 7.
    Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
  8. 8.
    Allow the Boterkoek to cool completely in the pan before cutting into wedges and serving.

Treat your ingredients with care...

  • Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
  • Almond extract — Use a good quality almond extract to enhance the flavor of the Boterkoek.

Tips & Tricks

  • For a variation, you can add a handful of raisins or chopped nuts to the dough before baking.
  • To achieve a more crumbly texture, refrigerate the dough for 30 minutes before pressing it into the cake pan.
  • Serve the Boterkoek warm with a scoop of vanilla ice cream for an extra indulgent treat.

Serving advice

Serve the Boterkoek in small wedges alongside a cup of coffee or tea. It can be enjoyed as a dessert, snack, or even for breakfast.

Presentation advice

Present the Boterkoek on a decorative cake stand or serving platter. Dust the top with powdered sugar for an elegant touch.

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