Recipe
Hete Bliksem with a Twist
Savory Apple and Potato Mash: A Modern Take on Hete Bliksem
4.5 out of 5
Hete Bliksem is a traditional Dutch dish that combines the sweetness of apples with the heartiness of potatoes. This recipe puts a twist on the classic by adding a variety of flavorful ingredients, resulting in a comforting and satisfying dish.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (butter)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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4 large potatoes, peeled and cubed (900g) 4 large potatoes, peeled and cubed (900g)
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2 apples, peeled, cored, and diced (300g) 2 apples, peeled, cored, and diced (300g)
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1 large onion, thinly sliced 1 large onion, thinly sliced
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4 tablespoons butter (56g) 4 tablespoons butter (56g)
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1/4 cup apple cider vinegar (60ml) 1/4 cup apple cider vinegar (60ml)
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1/2 teaspoon fresh thyme leaves 1/2 teaspoon fresh thyme leaves
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 38g, 10g
- Protein: 4g
- Fiber: 6g
- Salt: 0.5g
Preparation
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1.Boil the potatoes in a large pot of salted water until tender. Drain and set aside.
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2.In a separate pan, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
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3.Add the diced apples to the pan with the onions and cook for an additional 5 minutes, until slightly softened.
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4.In a large mixing bowl, combine the cooked potatoes, caramelized onions, and apples. Mash together until smooth and well combined.
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5.Stir in the remaining 2 tablespoons of butter, apple cider vinegar, fresh thyme leaves, and ground nutmeg. Season with salt and pepper to taste.
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6.Serve the Hete Bliksem warm, garnished with a sprinkle of fresh thyme leaves.
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are fork-tender for the best texture in the mashed dish.
- Apples — Choose firm apples such as Granny Smith or Honeycrisp for a balance of sweetness and tartness.
- Onions — Slowly caramelizing the onions will bring out their natural sweetness and add depth to the dish.
- Fresh thyme — Use fresh thyme leaves for a fragrant and herbaceous flavor.
- Nutmeg — Grate fresh nutmeg for the best aroma and taste.
Tips & Tricks
- For a smoky twist, add crumbled bacon or diced smoked sausage to the mashed mixture.
- Experiment with different apple varieties to find your preferred balance of sweetness and tartness.
- Serve Hete Bliksem as a side dish with roasted meats or sausages for a complete meal.
- Leftovers can be reheated in a pan with a little butter for a delicious breakfast hash.
- Feel free to adjust the seasoning according to your taste preferences.
Serving advice
Serve Hete Bliksem as a comforting side dish alongside roasted chicken or pork. It pairs well with a dollop of sour cream or a sprinkle of fresh parsley for added freshness.
Presentation advice
Create an appealing presentation by using a large serving spoon to shape the mashed mixture into a mound on the plate. Garnish with a sprig of fresh thyme for a pop of color.
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