Christmas Island Hete Bliksem

Ingredients

In this adaptation of Hete Bliksem, we incorporate the flavors of Christmas Island by adding tropical fruits such as pineapple and lime. The traditional Dutch recipe is enhanced with the use of coconut milk, which adds a creamy and tropical element to the dish. These modifications infuse the dish with the vibrant and exotic flavors of Christmas Island, giving it a unique twist. We alse have the original recipe for Hete bliksem, so you can check it out.

• 4 large potatoes, peeled and cubed (900g) 4 large potatoes, peeled and cubed (900g)
• 2 apples, peeled, cored, and diced 2 apples, peeled, cored, and diced
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) pineapple chunks 1 cup (240ml) pineapple chunks
• Juice of 1 lime Juice of 1 lime
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 4g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Boil the potatoes in a large pot of salted water until tender. Drain and set aside.
2. 2.
   In a separate pot, combine the diced apples, coconut milk, pineapple chunks, lime juice, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat until the apples are soft and the flavors are well combined.
3. 3.
   Mash the cooked potatoes until smooth and creamy.
4. 4.
   Add the apple mixture to the mashed potatoes and stir until well incorporated.
5. 5.
   Season with salt to taste.
6. 6.
   Serve the Christmas Island Hete Bliksem hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but not mushy. Overcooking can result in a watery consistency.
• Apples — Choose firm and slightly tart apples such as Granny Smith or Pink Lady for a balanced flavor.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Pineapple — Use fresh pineapple chunks or canned pineapple in natural juice. If using canned pineapple, drain the juice before adding it to the dish.
• Lime — Roll the lime on a hard surface before juicing to extract maximum juice.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the dish.
• Customize the sweetness by adjusting the amount of cinnamon and nutmeg according to your preference.
• Serve the Christmas Island Hete Bliksem as a side dish with roasted meats or grilled seafood for a complete meal.
• Leftovers can be refrigerated and reheated the next day. The flavors tend to meld together even more, making it even more delicious.

Serving advice

Serve the Christmas Island Hete Bliksem hot as a side dish or as a main course accompanied by a fresh salad. Garnish with fresh cilantro for added freshness and visual appeal.

Presentation advice

Present the Christmas Island Hete Bliksem in a shallow serving dish, allowing the vibrant colors of the dish to shine through. Sprinkle some additional fresh cilantro on top for an extra pop of green.