Oreillettes Provençales with a Christmas Island Twist

Ingredients

In this adaptation, we incorporate the unique flavors of Christmas Island into the traditional French recipe. The addition of cinnamon and nutmeg infuses the dough with warm and aromatic notes, while the use of coconut sugar adds a touch of sweetness and tropical flair. These modifications give the Oreillettes Provençales a distinct Christmas Island twist, making them perfect for festive celebrations on the island. We alse have the original recipe for Oreillettes Provençales, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying Vegetable oil, for frying
• Coconut sugar, for dusting Coconut sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 50g, 15g
• Protein: 7g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, and salt.
2. 2.
   In a separate bowl, whisk together the eggs, milk, and melted butter.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
5. 5.
   Divide the dough into small portions and roll each portion into a thin rectangle.
6. 6.
   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
7. 7.
   Carefully place the dough rectangles into the hot oil and fry until golden brown on both sides.
8. 8.
   Remove the fried pastries from the oil and drain on paper towels.
9. 9.
   Sprinkle the Oreillettes Provençales with coconut sugar while they are still warm.
10. 10.
    Allow them to cool slightly before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and consistency.
• Coconut sugar — If coconut sugar is not available, you can substitute it with granulated sugar or powdered sugar.

Tips & Tricks

• Make sure the oil is at the correct temperature before frying to ensure the Oreillettes Provençales cook evenly and become crispy.
• Dust the pastries with coconut sugar while they are still warm to allow it to stick to the surface.
• Serve the Oreillettes Provençales as soon as possible after frying to enjoy them at their best.

Serving advice

Serve the Oreillettes Provençales as a delightful dessert or snack during festive gatherings or special occasions. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

Arrange the Oreillettes Provençales on a platter and sprinkle them with an additional dusting of coconut sugar for an elegant touch. Garnish with fresh mint leaves or a sprinkle of powdered sugar for a festive presentation.