Oreillettes Provençales

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) orange blossom water 1/4 cup (60ml) orange blossom water
• Zest of 1 lemon Zest of 1 lemon
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 5g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, and salt.
2. 2.
   Make a well in the center and add the eggs, orange blossom water, and lemon zest.
3. 3.
   Gradually incorporate the dry ingredients into the wet ingredients until a smooth dough forms.
4. 4.
   Knead the dough for a few minutes until it becomes elastic.
5. 5.
   Cover the dough with plastic wrap and let it rest for 30 minutes.
6. 6.
   On a lightly floured surface, roll out the dough into a thin sheet, about 1/8 inch thick.
7. 7.
   Cut the dough into diamond or rectangle shapes, approximately 3 inches long.
8. 8.
   Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
9. 9.
   Fry the Oreillettes in batches until golden brown and crispy, about 1-2 minutes per side.
10. 10.
    Remove the Oreillettes from the oil and drain them on a paper towel-lined plate.
11. 11.
    Dust the Oreillettes generously with powdered sugar before serving.

Treat your ingredients with care...

• Orange blossom water — Use a good quality orange blossom water to ensure a fragrant and authentic flavor in the Oreillettes.

Tips & Tricks

• Make sure the oil is at the right temperature before frying the Oreillettes to achieve a crispy texture.
• Dust the Oreillettes with powdered sugar just before serving to maintain their crispiness.
• Serve the Oreillettes warm for the best taste and texture.
• Store any leftovers in an airtight container to maintain their freshness.
• These Oreillettes can be enjoyed on their own or paired with a cup of hot tea or coffee.

Serving advice

Serve the Oreillettes Provençales as a delightful dessert or snack. Arrange them on a platter and sprinkle some additional powdered sugar on top for an elegant presentation.

Presentation advice

To enhance the presentation, you can garnish the platter with fresh mint leaves or edible flowers. The contrast of the white powdered sugar against the golden brown Oreillettes creates an eye-catching display.