Dish

Oreillettes Provençales

Provençal fried dough

Oreillettes Provençales is a delicious dessert that is perfect for any occasion. The dish is made by mixing flour, sugar, eggs, and orange blossom water to form a dough. The dough is then rolled out and cut into small pieces, which are then deep-fried until they are golden brown. The result is a crispy, sweet, and slightly floral dessert that is perfect for any time of day. Oreillettes Provençales is often served during the Christmas season in France, but it can be enjoyed year-round.

European cuisine› Western European cuisine› French cuisine

Dessert› Deep-fried Dessert

Origins and history

Oreillettes Provençales is a traditional French dessert that has been enjoyed for centuries. The dish is believed to have originated in the Provence region of France, where orange blossom water is commonly used in cooking. The dish was originally made with a simple dough that was flavored with orange blossom water, but over time, the recipe has evolved to include other ingredients like sugar and eggs. Today, Oreillettes Provençales is a popular dessert throughout France and is enjoyed by people of all ages.

Dietary considerations

Vegetarian

Variations

There are many variations of Oreillettes Provençales, including those that use different types of flour or different types of flavorings. Some recipes call for the addition of spices like cinnamon or nutmeg, while others use a simple dough made from flour, sugar, and eggs. Some recipes also call for the addition of honey or other sweeteners to the dough.

Presentation and garnishing

Oreillettes Provençales is typically served on a plate with powdered sugar sprinkled on top. Some chefs also garnish the dish with fresh fruit or whipped cream.

Tips & Tricks

To make the perfect Oreillettes Provençales, be sure to use fresh, high-quality ingredients. The dough should be rolled out thinly to ensure that it cooks evenly and becomes crispy. Be sure to fry the dough in hot oil to ensure that it is golden brown and crispy.

Side-dishes

Oreillettes Provençales is often served as a dessert, but it can also be served as a snack or breakfast dish. It pairs well with a variety of side dishes, including whipped cream, ice cream, or fresh fruit.