Hete bliksem

Dish

Hete bliksem

Hete bliksem is a hearty and flavorful dish that is often served as a main course in Dutch cuisine. The dish is made by boiling potatoes and apples together, then mashing them with butter and milk. Bacon is then added to the dish for flavor.

Jan Dec

Origins and history

Hete bliksem has been a staple in Dutch cuisine for centuries and is often served at special occasions such as holidays and family gatherings.

Dietary considerations

Gluten-free

Variations

There are many variations of hete bliksem, some of which include adding other vegetables such as onions or carrots to the dish. Some recipes also call for the addition of sausage or other types of meat.

Presentation and garnishing

Hete bliksem can be presented in a bowl or on a plate. It is often garnished with fresh herbs or bacon bits.

Tips & Tricks

To add more flavor to the dish, try adding spices such as nutmeg or cinnamon.

Side-dishes

Hete bliksem is often served as a main course with a side of vegetables such as green beans or carrots.

Drink pairings

A glass of red wine or a dark beer pair well with hete bliksem.