Dish

Kipcorn

To make kipcorn, you will need chicken meat, breadcrumbs, flour, eggs, and oil for frying. Begin by cutting the chicken meat into small pieces. Dip the chicken pieces in flour, then in beaten egg, and then in breadcrumbs. Deep-fry the chicken until it is golden brown and crispy. Serve the kipcorn hot with your favorite dipping sauce.

European cuisine› Western European cuisine› Dutch cuisine

Snack

Origins and history

Kipcorn was invented in the Netherlands in the 1970s. It was created by a Dutch snack company called Mora, and quickly became a popular snack in the Netherlands.

Dietary considerations

Kipcorn is not suitable for individuals with gluten or egg allergies.

Variations

Kipcorn can be made with different types of meat, such as beef or pork. You can also add different spices or herbs to the breading to give it a unique flavor. Vegetarian versions can be made with tofu or other meat substitutes.

Presentation and garnishing

Kipcorn can be presented on a platter with other Dutch snacks, such as bitterballen or frikandel. It can be garnished with herbs or spices to add color and flavor.

Tips & Tricks

To make the kipcorn extra crispy, you can double-bread the chicken by dipping it in egg and breadcrumbs twice. You can also add cheese or other fillings to the chicken to make it more flavorful.

Side-dishes

Kipcorn can be served with a variety of dipping sauces, such as mayonnaise, ketchup, or mustard. It can also be served with a side salad or vegetables to make it a more balanced meal.