Dominican Kipcorn

Ingredients

The original Dutch Kipcorn is typically made with ground chicken or a chicken paste, while the Dominican Kipcorn uses shredded chicken as the filling. Additionally, the spices used in the Dominican version are influenced by the flavors of the Dominican Republic, incorporating garlic, oregano, and cumin for a distinct taste. We alse have the original recipe for Kipcorn, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1 cup (240ml) water 1 cup (240ml) water
• 2 cups (300g) cooked shredded chicken 2 cups (300g) cooked shredded chicken
• 1/4 cup (60ml) vegetable oil, for frying 1/4 cup (60ml) vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 15g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the all-purpose flour, baking powder, salt, black pepper, garlic powder, dried oregano, and ground cumin.
2. 2.
   Gradually add water to the dry ingredients, mixing until a smooth batter forms.
3. 3.
   Fold in the shredded chicken, ensuring it is evenly coated with the batter.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Using a spoon or your hands, shape the chicken mixture into cylindrical shapes, resembling corn dogs.
6. 6.
   Carefully place the Kipcorns into the hot oil and fry until golden brown and crispy, approximately 5-7 minutes.
7. 7.
   Remove the Kipcorns from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve hot and enjoy the Dominican Kipcorn as a snack or appetizer.

Treat your ingredients with care...

• Shredded chicken — Ensure the chicken is fully cooked and shredded into small, bite-sized pieces for the best texture in the Kipcorn.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder or cayenne pepper to the batter.
• Serve the Dominican Kipcorn with a side of spicy tomato salsa or a tangy dipping sauce for an enhanced taste experience.
• If you prefer a lighter version, you can bake the Kipcorn in the oven instead of frying. Simply brush them with oil and bake at 200°C (400°F) for 15-20 minutes, or until golden brown.

Serving advice

Serve the Dominican Kipcorn hot as a snack or appetizer. It pairs well with a refreshing tropical fruit salad or a side of crispy plantain chips.

Presentation advice

Arrange the Dominican Kipcorn on a platter, garnished with fresh cilantro leaves and a squeeze of lime juice for a vibrant and appetizing presentation.