Dish

Chivo guisado

Dominican Goat Stew

The dish is made by first browning the goat meat in a large pot, then adding onions, garlic, peppers, and other vegetables. The mixture is then simmered for several hours until the meat is tender and the flavors have melded together. The dish is typically served with rice and beans, and is often accompanied by a side of avocado or plantains. Chivo guisado is a popular dish in the Dominican Republic and is often served at family gatherings and special occasions.

Cuisine of the Americas› Caribbean cuisine› Dominican Republic cuisine

Stew

Origins and history

Chivo guisado has its roots in the traditional cuisine of the Dominican Republic, where goat meat has long been a staple food. The dish has evolved over time to include a variety of vegetables and spices, and is now a beloved part of Dominican culture.

Dietary considerations

Chivo guisado is a high-protein dish that is also rich in vitamins and minerals. However, it is not suitable for vegetarians or those with a sensitivity to goat meat.

Variations

There are many variations of chivo guisado, with different regions and families having their own unique recipes. Some variations include the addition of olives, capers, or raisins, while others use different types of meat or vegetables.

Presentation and garnishing

Chivo guisado is typically served in a large pot or bowl, with the rice and beans served on the side. Garnishes such as chopped cilantro or a squeeze of lime juice can be added to enhance the flavors of the dish.

Tips & Tricks

To make the dish even more flavorful, try marinating the goat meat in a mixture of garlic, lime juice, and spices before cooking. This will help to tenderize the meat and infuse it with additional flavor.

Side-dishes

Rice and beans are a classic side dish for chivo guisado, as they help to balance out the richness of the stew. Other popular side dishes include avocado, plantains, or a simple green salad.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with the rich flavors of chivo guisado. Alternatively, a cold beer or a glass of rum can also be a good choice.