Chivo Guisado with a Caribbean Twist

Ingredients

• 2 pounds (900g) goat meat, cut into chunks 2 pounds (900g) goat meat, cut into chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 yellow bell pepper, diced 1 yellow bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon oregano 1 tablespoon oregano
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Juice of 1 lime Juice of 1 lime
• Juice of 1 orange Juice of 1 orange
• 4 cups (950ml) beef or vegetable broth 4 cups (950ml) beef or vegetable broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the goat meat and brown it on all sides. Remove the meat from the pot and set it aside.
2. 2.
   In the same pot, add the diced onion, minced garlic, and diced bell peppers. Sauté until the vegetables are softened and fragrant.
3. 3.
   Add the diced tomatoes, tomato paste, oregano, cumin, paprika, salt, and black pepper to the pot. Stir well to combine.
4. 4.
   Return the browned goat meat to the pot and pour in the lime juice and orange juice. Stir to coat the meat with the citrus juices.
5. 5.
   Pour in the beef or vegetable broth, ensuring that the meat is fully submerged. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. 6.
   Simmer the stew for 2-3 hours, or until the goat meat is tender and easily pulls apart with a fork.
7. 7.
   Serve the Chivo Guisado hot, garnished with fresh cilantro. Enjoy with rice and beans for a complete Dominican meal.

Treat your ingredients with care...

• Goat meat — For the best results, choose bone-in goat meat as it adds more flavor to the stew. If bone-in meat is not available, you can use boneless goat meat as well.
• Bell peppers — Feel free to use a combination of different colored bell peppers to add visual appeal to the dish. The red, green, and yellow peppers not only enhance the flavor but also provide a vibrant touch to the stew.

Tips & Tricks

• For a spicier version, add a diced scotch bonnet pepper or a pinch of cayenne pepper to the stew.
• Marinating the goat meat in the citrus juices for a few hours before cooking can further enhance the flavors.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last 15 minutes of cooking.

Serving advice

Serve the Chivo Guisado hot, accompanied by a side of fluffy white rice and a generous portion of seasoned black beans. The combination of the tender goat meat and the flavorful stew pairs perfectly with the rice and beans, creating a satisfying and authentic Dominican meal.

Presentation advice

Garnish the Chivo Guisado with a sprinkle of fresh cilantro leaves to add a pop of color and freshness to the dish. Serve it in a deep bowl, allowing the vibrant colors of the stew to shine through. Pair it with a side of rice and beans, and your guests will be impressed by the beautiful presentation.