Dish
Sopeao
Vegetable soup
Sopeao is made by sautéing onions and garlic in olive oil, then adding diced tomatoes and vegetable broth. The soup is simmered until the vegetables are tender, then chunks of bread are added and cooked until they are soft and have absorbed the broth. Sopeao is seasoned with salt, pepper, and paprika. The soup is typically served with a drizzle of olive oil and a sprinkle of chopped parsley.
Origins and history
Sopeao originated in the Andalusia region of Spain and is a popular dish in Spanish cuisine. It is often served as a starter or main course.
Dietary considerations
Vegetarian, vegan
Variations
There are many variations of Sopeao, some recipes call for the addition of beans or other vegetables, while others use different spices such as cumin or saffron.
Presentation and garnishing
Sopeao can be garnished with a drizzle of olive oil, a sprinkle of paprika, or a few croutons.
Tips & Tricks
To make Sopeao even heartier, add some cooked chickpeas or other beans to the soup.
Side-dishes
Sopeao can be served with a variety of side dishes such as grilled cheese, olives, or a simple salad.
Drink pairings
Sopeao pairs well with a light red wine such as Rioja or Tempranillo.
Delicious Sopeao recipes
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