Yaniqueque - Crispy Dominican Republic Fritters

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, whisk together the flour, baking powder, and salt.
2. 2.
   Gradually add water to the dry ingredients, stirring until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Drop spoonfuls of the batter into the hot oil, frying a few fritters at a time.
5. 5.
   Cook until golden brown on both sides, approximately 2-3 minutes per side.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it already contains baking powder.

Tips & Tricks

• For extra flavor, you can add a pinch of garlic powder or paprika to the batter.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.
• Serve the Yaniqueque fritters with a side of tangy dipping sauce or salsa for an extra kick.

Serving advice

Serve the Yaniqueque fritters as a delicious appetizer or snack. They are best enjoyed hot and crispy.

Presentation advice

Arrange the Yaniqueque fritters on a platter, garnished with fresh herbs like cilantro or parsley. Serve them alongside a dipping sauce or salsa for an attractive presentation.