Bistec encebollado

Ingredients

• 4 beef steaks (approximately 6 oz each) (113g) 4 beef steaks (approximately 6 oz each) (113g)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons lime juice (30ml) 2 tablespoons lime juice (30ml)
• 1 tablespoon Worcestershire sauce (15ml) 1 tablespoon Worcestershire sauce (15ml)
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 22g (Saturated Fat: 7g)
• Carbohydrates: 9g (Sugar: 4g)
• Protein: 36g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, lime juice, Worcestershire sauce, dried oregano, ground cumin, paprika, salt, and pepper. Mix well.
2. 2.
   Place the steaks in a shallow dish and pour the marinade over them. Ensure the steaks are evenly coated. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
3. 3.
   Heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, remove the steaks from the marinade, allowing any excess marinade to drip off, and place them in the skillet. Cook the steaks for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
4. 4.
   Remove the steaks from the skillet and let them rest for a few minutes. In the same skillet, add the sliced onions and cook over medium heat until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.
5. 5.
   Serve the steaks topped with the caramelized onions and garnish with fresh cilantro. Pair with white rice and beans or your favorite side dishes.

Treat your ingredients with care...

• Beef steaks — Choose tender cuts like ribeye or sirloin for the best results. Make sure to let the steaks come to room temperature before cooking to ensure even cooking.
• Onions — Thinly slice the onions for quicker caramelization. If you prefer a sweeter taste, you can use Vidalia onions.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Allow the steaks to rest after cooking to ensure the juices redistribute and the meat remains tender.
• If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before cooking to reduce their pungency.
• Experiment with different cuts of beef to find your favorite variation of bistec encebollado.
• If you don't have Worcestershire sauce, you can substitute it with soy sauce for a similar umami flavor.

Serving advice

Serve the bistec encebollado hot, accompanied by a generous portion of white rice and beans. Add a fresh green salad or fried plantains on the side for a complete and satisfying meal.

Presentation advice

Arrange the steak slices on a plate, topped with a generous amount of caramelized onions. Garnish with fresh cilantro for a pop of color. Serve with the side dishes neatly plated alongside the steak for an appealing presentation.