Crispy Fish Fritters with Tropical Salsa

Ingredients

In this adaptation, we have replaced the traditional Korean ingredients with Dominican Republic flavors. Instead of using Korean spices, we have incorporated Caribbean spices to infuse the fritters with a tropical twist. Additionally, the original dipping sauce has been replaced with a vibrant tropical salsa made with Dominican Republic's signature fruits like mangoes and pineapples. We alse have the original recipe for Saengseonjeon, so you can check it out.

• 500g (1.1 lb) white fish fillets, cut into bite-sized pieces 500g (1.1 lb) white fish fillets, cut into bite-sized pieces
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon Caribbean spice blend (a mix of paprika, cumin, coriander, and garlic powder) 1 teaspoon Caribbean spice blend (a mix of paprika, cumin, coriander, and garlic powder)
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup cold sparkling water (240ml) 1 cup cold sparkling water (240ml)
• Vegetable oil, for frying Vegetable oil, for frying
• For the Tropical Salsa: For the Tropical Salsa:
• 1 ripe mango, diced 1 ripe mango, diced
• 1 cup diced pineapple 1 cup diced pineapple
• 1/4 cup finely chopped red onion 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime Juice of 1 lime
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 1.5g
• Carbohydrates (total, sugars): 30g, 10g
• Protein: 22g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, whisk together the flour, baking powder, Caribbean spice blend, salt, and black pepper.
2. 2.
   Gradually pour in the sparkling water while whisking until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
4. 4.
   Dip each fish piece into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
5. 5.
   Fry the fish fritters in batches for about 3-4 minutes per side, or until golden brown and crispy.
6. 6.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
8. 8.
   For the Tropical Salsa:
9. 9.
   In a bowl, combine the diced mango, pineapple, red onion, jalapeno pepper, lime juice, and chopped cilantro.
10. 10.
    Season with salt to taste and mix well.

Treat your ingredients with care...

• Fish — Use fresh white fish fillets such as cod, haddock, or tilapia for the best results. Ensure the fish is patted dry before dipping it into the batter to prevent excess moisture.
• Caribbean spice blend — If you can't find a pre-made blend, you can make your own by combining equal parts of paprika, cumin, coriander, and garlic powder.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the batter.
• Serve the fritters immediately after frying to maintain their crispiness.
• If you prefer a milder salsa, remove the seeds from the jalapeno pepper before chopping.

Serving advice

Serve the Crispy Fish Fritters with Tropical Salsa as an appetizer or as a main course accompanied by a side of rice and beans. Garnish with fresh cilantro leaves for an added burst of flavor.

Presentation advice

Arrange the golden fish fritters on a platter and place a bowl of the vibrant tropical salsa in the center. Sprinkle some additional chopped cilantro over the fritters for an appealing touch.