Dish
Saengseonjeon
Fried fish cake
Saengseonjeon is a popular Korean dish that is made by coating pieces of fish in a batter made from flour, egg, and water, and then frying them until they are golden brown. The result is a crispy and flavorful dish that is perfect as an appetizer or a main course.
Origins and history
Saengseonjeon has been a popular dish in Korea for centuries. It is often served as part of a traditional Korean meal or as a snack with drinks.
Dietary considerations
Dairy-free
Variations
There are many variations of Saengseonjeon, some of which use different types of fish or seafood. Some recipes also call for the addition of vegetables like scallions or peppers to the batter.
Presentation and garnishing
Saengseonjeon is typically served on a platter with the pieces of fish arranged in a circular pattern. The dish is garnished with fresh herbs and sometimes sliced vegetables.
Tips & Tricks
To make the batter extra crispy, add a tablespoon of cornstarch to the flour mixture.
Side-dishes
Saengseonjeon is often served with a dipping sauce made from soy sauce, vinegar, and chili flakes.
Drink pairings
A light beer or a crisp white wine like a Sauvignon Blanc pairs well with Saengseonjeon.
Delicious Saengseonjeon recipes
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