Dish

Bistec encebollado

Steak with Onions

Bistec encebollado is a dish that is perfect for a family gathering or a special occasion. The beef steak is tender and juicy, and the onions and peppers add a unique flavor to the dish. The cumin and oregano add a unique flavor to the dish, and they complement the beef perfectly. Bistec encebollado is typically served with white rice and black beans, which are staple foods in Cuban cuisine.

Cuisine of the Americas› Caribbean cuisine› Dominican Republic cuisine

Meat Dish› Beef Dish

Origins and history

Bistec encebollado is a traditional Cuban dish that has been around for generations. It is believed to have originated in the western region of the country, where beef is a popular ingredient in many dishes. Bistec encebollado is often served during special occasions, such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Bistec encebollado, but the most common one is the one that is cooked with onions and peppers. Some people also add olives or raisins to the dish to give it a sweet and salty flavor.

Presentation and garnishing

Bistec encebollado is a dish that is perfect for a special occasion. To make it look even more special, you can garnish it with fresh herbs, such as parsley or cilantro.