Dish

Yaniqueque

Yaniqueque is made from a dough of flour, salt, sugar, yeast, and water. The dough is kneaded until it is smooth and elastic, then it is rolled out into thin circles. The circles are then fried until they are golden brown and crispy. Yaniqueque is usually served hot and can be eaten plain or with seafood or meat.

Cuisine of the Americas› Caribbean cuisine› Dominican Republic cuisine

Bread› Flatbread

Origins and history

Yaniqueque is a popular street food in the Dominican Republic. It is believed to have originated in the city of Santo Domingo, where it was sold by street vendors. Today, it is a popular snack throughout the country and is enjoyed by people of all ages.

Dietary considerations

Yaniqueque is usually made with wheat flour, which contains gluten. It is not suitable for people with celiac disease or gluten intolerance. It is also high in carbohydrates and calories, so it should be consumed in moderation.

Variations

There are many variations of Yaniqueque, depending on the region and the cook. Some people add spices like garlic or paprika to the dough, while others fill it with seafood or meat. Some people also make sweet versions of Yaniqueque by adding sugar or honey to the dough.

Presentation and garnishing

Yaniqueque is usually served in a paper bag or on a plate. It can be garnished with lime juice, garlic sauce, or hot sauce.

Tips & Tricks

To make Yaniqueque crispy and golden brown, make sure to fry it in hot oil. Also, make sure to roll out the dough thin enough so that it cooks evenly.