Pakistani Spiced Yaniqueque

Ingredients

In this Pakistani adaptation of Yaniqueque, we incorporate traditional Pakistani spices and flavors to give the dish a unique twist. The original Yaniqueque recipe is typically made with simple ingredients like flour, baking powder, salt, and water. However, in this Pakistani version, we enhance the flavor profile by adding spices such as cumin, coriander, turmeric, and garam masala. Additionally, we serve the fritters with a tangy tamarind chutney, which is a popular condiment in Pakistani cuisine. We alse have the original recipe for Yaniqueque, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon red chili powder 1/4 teaspoon red chili powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (235ml) water 1 cup (235ml) water
• Vegetable oil, for frying Vegetable oil, for frying
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Fresh mint leaves, chopped (for garnish) Fresh mint leaves, chopped (for garnish)
• Tamarind chutney, for serving Tamarind chutney, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, ground cumin, ground coriander, ground turmeric, garam masala, salt, red chili powder, and black pepper.
2. 2.
   Gradually add water to the dry ingredients while stirring continuously until a smooth batter is formed. The batter should have a thick consistency.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4.
   Drop spoonfuls of the batter into the hot oil, making small fritters. Fry the fritters until they turn golden brown and crispy on both sides. Remove them from the oil and drain on a paper towel to remove excess oil.
5. 5.
   Serve the Pakistani Spiced Yaniqueque hot, garnished with fresh cilantro and mint leaves. Accompany with tamarind chutney for dipping.

Treat your ingredients with care...

• All-purpose flour — Ensure that the flour is sifted before using to avoid any lumps in the batter.
• Tamarind chutney — If you prefer a spicier chutney, you can add a pinch of red chili powder or a dash of hot sauce to enhance the heat.

Tips & Tricks

• For extra crispiness, make sure the oil is hot enough before frying the fritters.
• You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the Pakistani Spiced Yaniqueque as a snack or appetizer at parties or gatherings.

Serving advice

Serve the Pakistani Spiced Yaniqueque as a delicious appetizer or snack. Arrange the fritters on a platter and garnish with fresh cilantro and mint leaves. Place a bowl of tamarind chutney in the center for dipping.

Presentation advice

To enhance the presentation, you can sprinkle a pinch of red chili powder on top of the fritters for a pop of color. Serve the fritters on a decorative plate or a banana leaf for an authentic touch.