Mangú with Crispy Dominican Salami

Ingredients

• 4 green plantains 4 green plantains
• 1 tablespoon salt 1 tablespoon salt
• 4 tablespoons butter 4 tablespoons butter
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 8 slices of Dominican salami 8 slices of Dominican salami
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 42g, 18g
• Protein: 8g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Peel the plantains and cut them into chunks.
2. 2.
   In a large pot, bring water to a boil and add the salt.
3. 3.
   Add the plantain chunks to the boiling water and cook until tender, about 15-20 minutes.
4. 4.
   Drain the plantains and return them to the pot.
5. 5.
   Mash the plantains with a potato masher or fork until smooth and creamy.
6. 6.
   In a separate pan, melt the butter over medium heat.
7. 7.
   Add the sliced onions to the pan and sauté until golden brown and caramelized.
8. 8.
   In the same pan, cook the Dominican salami slices until crispy.
9. 9.
   Serve the mashed plantains on a plate, topped with the caramelized onions and crispy salami.
10. 10.
    Garnish with fresh cilantro.

Treat your ingredients with care...

• Plantains — Choose green plantains that are firm and unripe for the best texture and flavor.
• Dominican salami — Look for authentic Dominican salami, which has a distinct flavor. If unavailable, you can substitute it with another type of cured or smoked sausage.

Tips & Tricks

• For extra flavor, you can add garlic or spices such as paprika or cumin to the mashed plantains.
• To make the salami extra crispy, cook it in a separate pan without any oil or butter.
• Serve Mangú as a side dish with fried eggs, avocado slices, and fried cheese for a complete Dominican breakfast experience.

Serving advice

Serve Mangú hot as a side dish or as a main course accompanied by fried eggs, avocado slices, and fried cheese. It pairs well with a side of fresh salad or pickled onions.

Presentation advice

Arrange the mashed plantains on a plate, creating a well in the center. Place the crispy salami slices in the well and garnish with caramelized onions and fresh cilantro. Serve with a side of fried eggs and avocado slices for an appealing presentation.