Joppiesaus - Pakistani Style

Ingredients

The Pakistani adaptation of Joppiesaus incorporates traditional Pakistani spices and flavors to enhance the original Dutch recipe. The addition of green chilies, cumin, coriander, and paprika infuses the sauce with a distinct Pakistani twist, adding a spicy and aromatic element to the creamy base. We alse have the original recipe for Joppiesaus, so you can check it out.

• 1 cup (235ml) mayonnaise 1 cup (235ml) mayonnaise
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 20g, 3g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 0g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the mayonnaise, lemon juice, and chopped green chilies.
2. 2.
   Add the ground cumin, ground coriander, paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
3. 3.
   Taste and adjust the seasoning according to your preference.
4. 4.
   Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled as a dipping sauce or condiment with your favorite Pakistani dishes.

Treat your ingredients with care...

• Mayonnaise — Use a good quality mayonnaise for the best flavor and texture.
• Green chilies — Adjust the amount of green chilies according to your spice preference. You can also remove the seeds for a milder heat.
• Lemon juice — Freshly squeezed lemon juice is recommended for a vibrant citrus flavor.

Tips & Tricks

• For a creamier texture, you can add a tablespoon of yogurt to the sauce.
• Adjust the spice level by adding more or fewer green chilies.
• Experiment with different spices like chili powder or garam masala to customize the flavor to your liking.
• Store the sauce in an airtight container in the refrigerator for up to a week.
• Serve the Joppiesaus alongside grilled meats, fries, or as a spread in sandwiches and wraps.

Serving advice

Serve the Pakistani Joppiesaus chilled in a small bowl or as a drizzle over your favorite Pakistani dishes. It pairs exceptionally well with kebabs, samosas, pakoras, and grilled meats. The tangy and spicy flavors of the sauce complement the richness of these dishes, adding a refreshing element to each bite.

Presentation advice

To enhance the presentation, garnish the Joppiesaus with a sprinkle of paprika or a few chopped green chilies. Serve it in a vibrant-colored bowl to highlight the sauce's yellow hue. Accompany the sauce with a platter of colorful kebabs or fries for an appetizing visual appeal.