Dish

Tamatar gosht

Tomato meat curry

Tamatar gosht is a dish that is made by cooking lamb in a tomato-based sauce with onions, garlic, and a variety of spices. The lamb is then simmered until it is tender and flavorful. The dish is high in protein and is a good source of vitamins and minerals.

Asian cuisine› Pakistani cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Tamatar gosht is a traditional Pakistani dish that has been around for centuries. It is believed to have originated in the region of Punjab, where it was a popular dish among farmers. The dish was made with lamb, tomatoes, and a variety of spices, which were all readily available in the region. Today, the dish is still popular in Pakistan and is enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Tamatar gosht, with some recipes calling for different types of spices or vegetables. Some recipes also call for the addition of yogurt or cream to the sauce.

Presentation and garnishing

Tamatar gosht is typically served in a large pot or Dutch oven, with the lamb and sauce on the bottom and the rice or naan bread on top. The dish is then garnished with fresh herbs such as cilantro or mint.