Dish

Aloo gosht

Aloo gosht is made by cooking meat (usually beef or lamb) with onions, garlic, ginger, and a blend of spices. Potatoes are added to the dish towards the end of cooking to absorb the flavors of the meat and spices. The dish is typically served with rice or naan bread. Aloo gosht is a rich and filling dish that is perfect for cold winter nights. It is also a great way to use up leftover meat.

Asian cuisine› Pakistani cuisine

Stew

Origins and history

Aloo gosht is a traditional Pakistani dish that has been enjoyed for generations. It is believed to have originated in the Punjab region of Pakistan and India. The dish is popular throughout Pakistan and is often served at weddings and other special occasions.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of aloo gosht, depending on the region and the cook. Some recipes call for the addition of tomatoes or yogurt, while others use different spices. Some cooks also add vegetables like peas or carrots to the dish.

Presentation and garnishing

Aloo gosht is typically served in a large bowl with the meat and potatoes in the center and the gravy surrounding it. It is often garnished with fresh cilantro or mint leaves.

Tips & Tricks

To make the dish even more flavorful, marinate the meat in yogurt and spices overnight before cooking. This will help to tenderize the meat and infuse it with flavor.