Homemade Spiced Dutch Cookies

Ingredients

• 200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
• 100g (½ cup) brown sugar 100g (½ cup) brown sugar
• 100g (½ cup) unsalted butter, softened 100g (½ cup) unsalted butter, softened
• 1 tsp baking powder 1 tsp baking powder
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• ½ tsp ground nutmeg ½ tsp ground nutmeg
• ¼ tsp ground cloves ¼ tsp ground cloves
• ¼ tsp salt ¼ tsp salt
• 2 tbsp milk 2 tbsp milk

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 2.5g, 1.5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. 3.
   In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
4. 4.
   Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
5. 5.
   Add the milk and continue to mix until a smooth dough forms.
6. 6.
   Roll the dough into small balls, approximately 1 cm in diameter, and place them on the prepared baking sheet.
7. 7.
   Bake for 12-15 minutes, or until the cookies are golden brown.
8. 8.
   Allow the cookies to cool completely before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Brown sugar — If you prefer a deeper molasses flavor, you can use dark brown sugar instead of light brown sugar.
• Milk — Adjust the amount of milk as needed to achieve a smooth dough consistency.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of grated orange zest to the dough.
• If you prefer a spicier kick, increase the amount of ground cloves or add a pinch of ground ginger.
• Store the cookies in an airtight container to maintain their crispness.
• These cookies make a wonderful homemade gift during the holiday season.
• Serve the Homemade Spiced Dutch Cookies with a cup of hot chocolate for a truly indulgent treat.

Serving advice

Serve the Homemade Spiced Dutch Cookies as a delightful snack with a warm cup of tea or coffee. They are perfect for sharing with friends and family during festive gatherings or as a sweet treat any time of the day.

Presentation advice

Arrange the Homemade Spiced Dutch Cookies on a decorative platter or in a cookie jar to showcase their inviting appearance. Dust them with a sprinkle of powdered sugar for an elegant touch.