Recipe
Homemade Spiced Dutch Cookies
Delightful Dutch Delicacy: Homemade Spiced Dutch Cookies
4.5 out of 5
Indulge in the rich flavors of Dutch cuisine with these Homemade Spiced Dutch Cookies. Bursting with warm spices and a delightful crunch, these cookies are a beloved treat in the Netherlands.
Metadata
Preparation time
15 minutes
Cooking time
12-15 minutes
Total time
27-30 minutes
Yields
Makes approximately 40 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Halal
Allergens
Wheat (gluten), Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
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100g (½ cup) brown sugar 100g (½ cup) brown sugar
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100g (½ cup) unsalted butter, softened 100g (½ cup) unsalted butter, softened
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1 tsp baking powder 1 tsp baking powder
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1 tsp ground cinnamon 1 tsp ground cinnamon
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½ tsp ground nutmeg ½ tsp ground nutmeg
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¼ tsp ground cloves ¼ tsp ground cloves
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¼ tsp salt ¼ tsp salt
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2 tbsp milk 2 tbsp milk
Nutrition
- Calories (kcal / KJ): 60 kcal / 251 KJ
- Fat (total, saturated): 2.5g, 1.5g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 1g
- Fiber: 0.5g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
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3.In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
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4.Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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5.Add the milk and continue to mix until a smooth dough forms.
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6.Roll the dough into small balls, approximately 1 cm in diameter, and place them on the prepared baking sheet.
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7.Bake for 12-15 minutes, or until the cookies are golden brown.
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8.Allow the cookies to cool completely before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
- Brown sugar — If you prefer a deeper molasses flavor, you can use dark brown sugar instead of light brown sugar.
- Milk — Adjust the amount of milk as needed to achieve a smooth dough consistency.
Tips & Tricks
- For an extra burst of flavor, you can add a teaspoon of grated orange zest to the dough.
- If you prefer a spicier kick, increase the amount of ground cloves or add a pinch of ground ginger.
- Store the cookies in an airtight container to maintain their crispness.
- These cookies make a wonderful homemade gift during the holiday season.
- Serve the Homemade Spiced Dutch Cookies with a cup of hot chocolate for a truly indulgent treat.
Serving advice
Serve the Homemade Spiced Dutch Cookies as a delightful snack with a warm cup of tea or coffee. They are perfect for sharing with friends and family during festive gatherings or as a sweet treat any time of the day.
Presentation advice
Arrange the Homemade Spiced Dutch Cookies on a decorative platter or in a cookie jar to showcase their inviting appearance. Dust them with a sprinkle of powdered sugar for an elegant touch.
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