Dutch-Inspired Plecing Kangkung

Ingredients

In the Dutch-inspired version of Plecing Kangkung, we incorporate Dutch spices like nutmeg and cloves into the dressing, giving it a unique flavor profile. Additionally, we use vinegar instead of lime juice for a tangier taste, which is more commonly found in Dutch cuisine. These adaptations create a fusion dish that combines the best of Indonesian and Dutch flavors. We alse have the original recipe for Plecing kangkung, so you can check it out.

• 500g (1.1 lb) kangkung (water spinach) 500g (1.1 lb) kangkung (water spinach)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• 1 tsp ground nutmeg 1 tsp ground nutmeg
• 1/2 tsp ground cloves 1/2 tsp ground cloves
• 2 tbsp vinegar 2 tbsp vinegar
• 1 tbsp soy sauce 1 tbsp soy sauce
• 1 tsp sugar 1 tsp sugar
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Bring a large pot of water to a boil. Add the kangkung and blanch for 1-2 minutes until tender. Drain and set aside.
2. 2.
   In a small bowl, combine the minced garlic, chopped red chili, ground nutmeg, ground cloves, vinegar, soy sauce, sugar, and salt. Mix well to create the dressing.
3. 3.
   Arrange the blanched kangkung on a serving plate and drizzle the dressing over the top.
4. 4.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Kangkung — Make sure to thoroughly wash the kangkung leaves before blanching to remove any dirt or impurities.

Tips & Tricks

• For a milder version, remove the seeds from the red chili before chopping.
• Adjust the amount of chili according to your spice preference.
• Serve the dish with a side of steamed rice or crusty bread to make it a more substantial meal.
• Add a squeeze of lemon juice for an extra tangy flavor.
• Garnish with toasted sesame seeds for added texture and nuttiness.

Serving advice

Serve the Dutch-Inspired Plecing Kangkung as a refreshing appetizer or as a side dish alongside your favorite Dutch or Indonesian main course. It pairs well with grilled meats, seafood, or even as a topping for a hearty Dutch-style sandwich.

Presentation advice

Arrange the blanched kangkung leaves neatly on a serving plate and drizzle the vibrant red chili dressing over the top. Garnish with a sprinkle of chopped fresh cilantro or parsley for a pop of color. Serve immediately to preserve the vibrant green color of the kangkung leaves.