Dish

Tongseng

Beef Stew with Vegetables

Tongseng is a spicy and flavorful beef stew that is made with beef, vegetables, and a blend of spices such as turmeric, ginger, and chili powder. The dish is typically slow-cooked for several hours, which allows the flavors to meld together and the beef to become tender and juicy. The stew is typically served with rice and is a popular dish in Indonesia.

Asian cuisine› Indonesian cuisine

Stew

Origins and history

Tongseng has its roots in Javanese cuisine and is a popular dish in Indonesia. The stew is typically made with local ingredients such as beef, vegetables, and spices, which gives it a unique flavor and aroma.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of tongseng, with some recipes calling for the addition of other meats such as chicken or lamb. Some recipes also call for the use of coconut milk, which gives the stew a rich and creamy texture.

Presentation and garnishing

Tongseng is typically served in a bowl with rice. The dish can also be garnished with fresh herbs such as cilantro or mint for added flavor and color.

Tips & Tricks

To make the dish even more flavorful, marinate the beef in a blend of spices for a few hours before cooking. This will help the beef absorb the flavors of the spices and make it more tender and juicy.