Dutch Chocolate Chip Cookie

Ingredients

While the original American chocolate chip cookie is known for its soft and chewy texture, the Dutch version incorporates the crispy and caramel-like qualities of the stroopwafel. The addition of stroopwafel crumbs and a hint of cinnamon gives these cookies a unique Dutch twist, making them a perfect treat for any occasion. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar 1 cup (220g) brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 1/2 cups (315g) all-purpose flour 2 1/2 cups (315g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 1/2 cups (225g) chocolate chips 1 1/2 cups (225g) chocolate chips
• 1 cup (100g) stroopwafel crumbs 1 cup (100g) stroopwafel crumbs

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 9g (5g saturated)
• Carbohydrates: 24g (16g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Fold in the chocolate chips and stroopwafel crumbs, ensuring they are evenly distributed throughout the dough.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Stroopwafel crumbs — To make stroopwafel crumbs, simply crush stroopwafels in a food processor or place them in a sealed bag and crush them with a rolling pin. Make sure the crumbs are not too fine to add a delightful texture to the cookies.

Tips & Tricks

• For an extra Dutch touch, drizzle melted stroopwafel syrup over the cookies before serving.
• If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
• Experiment with different types of chocolate chips, such as dark or white chocolate, to customize the flavor of your Dutch Chocolate Chip Cookies.
• Store the cookies in an airtight container to maintain their freshness and crispiness.
• Serve these cookies with a warm cup of Dutch coffee or tea for a truly authentic experience.

Serving advice

Serve the Dutch Chocolate Chip Cookies warm or at room temperature for the best flavor and texture. They pair perfectly with a glass of cold milk or a hot beverage of your choice.

Presentation advice

Arrange the cookies on a rustic wooden platter or a traditional Dutch Delftware plate for an appealing presentation. Dust them with powdered sugar for an extra touch of elegance.