![Dutch Spiced Honey Cake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dutch-spiced-honey-cake--e83b84c8-99da-489d-be25-3d3de1f1947a.png)
Recipe
Dutch Spiced Honey Cake
Aromatic Delight: Dutch Spiced Honey Cake
4.1 out of 5
Indulge in the rich flavors of Dutch cuisine with this delightful recipe for Dutch Spiced Honey Cake. This traditional treat is a beloved dessert in the Netherlands, known for its warm spices and sweet aroma.
Metadata
Preparation time
15 minutes
Cooking time
50-60 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Lactose-free, Kosher
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (240ml) milk 1 cup (240ml) milk
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1 cup (340g) honey 1 cup (340g) honey
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1 cup (200g) dark brown sugar 1 cup (200g) dark brown sugar
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1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
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2 large eggs 2 large eggs
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 6g
- Carbohydrates (total, sugars): 63g, 45g
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 325°F (160°C). Grease and flour a 9-inch (23cm) round cake pan.
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2.In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, cloves, ginger, baking powder, and salt.
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3.In a separate bowl, combine the milk, honey, dark brown sugar, melted butter, and eggs. Whisk until well combined.
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4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
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5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
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6.Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Treat your ingredients with care...
- Honey — Use a good quality honey for the best flavor. If the honey is too thick, gently warm it before adding it to the batter to make it easier to incorporate.
- Dark brown sugar — The dark brown sugar adds depth and richness to the cake. If you don't have dark brown sugar, you can use light brown sugar as a substitute, although the flavor will be slightly different.
- Spices — Make sure your spices are fresh for the best flavor. If you prefer a stronger spice flavor, you can increase the amounts slightly.
Tips & Tricks
- For an extra touch of indulgence, serve the Dutch Spiced Honey Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- To enhance the flavors, you can brush the top of the cake with a thin layer of warm honey after it has cooled.
- Allow the cake to cool completely before slicing to ensure clean and neat slices.
- Store the cake in an airtight container at room temperature for up to 3 days to maintain its freshness.
- This cake tastes even better the next day as the flavors have a chance to meld together.
Serving advice
Serve the Dutch Spiced Honey Cake as a delightful dessert or enjoy it with a cup of tea or coffee for a cozy afternoon treat. It can also be served as a sweet breakfast or brunch option.
Presentation advice
To enhance the presentation, dust the top of the cake with a sprinkle of powdered sugar before serving. You can also garnish it with a few thin slices of fresh orange or lemon zest for a pop of color.
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